Makalu

Yadda ake samosa

  • Abubuwan hadawa

    1. Fulawa (flour)
    2. Kwai
    3. Nama
    4. Maggi
    5. Onga
    6. Kori (Curry)
    7. Gishiri
    8. Man gyada
    9. Attarugu
    10. Albasa
    11. Karas (carrot)
    12. Baking powder

    Yadda ake hadawa

    1. Da farko zaki wanke namanki ki tafasa shi da albasa da maggi da gishiri da dan korinki. Ki yi shi tamkar danbun nama.
    2. Sai ki goga karas din ki, ki kuma soya shi
    3. Sai ki zuba fulawarki a roba ki saka baking powder da dan gishiri ki kwaba. Ki murza ta murzu sosai ta yi fadi.
    4. Sai ki rika yankawa kina zuba namanki da karas kina nadewa kamar dan kwali
    5. Sai ki dora mangyadarki a wuta ya yi zafi
    6. Idan yayi zafi sai ki dinga jefa nadadden samosanki kina kisoyashi

    Ana baiwa maigida ya yaje dashi office, ko kuwa yara dan zuwa makaranta. Sannan za a iya duba: Yadda ake sinasir da yadda ake miyar wake da makamantansu.

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