Makalu

Fanke (puff puff)

  • Abubuwan hadawa

    1. Fulawa
    2. Sugar
    3. Yeast
    4. Mai

     Yadda ake hadawa

    1. Da farko uwargida za ki tankade fulawarki a roba mai kyau mai murfi.
    2. Sai ki zuba yeast da sugar da ruwa ki kwaba ya kwabu sosai(ya yi ruwa-ruwa in da zai rika kamun hanu) sai ki rufe  a wuri mai dumi.
    3. Ya sami kamar awa 1 ko 2 , idan ya yi sai ki dora kaskonki a wuta kisa mai ya yi zafi.
    4. Anan sai ki rinka deban kullin da ludayi kina sawa a cikin mai kina soyawa ya yi jan suya. Ana iya ci da shayi ko wani lemo

    Sai mun hadu a girki na gaba. Na gode. Za aiya duba: Lemun mangwaro da dambun masara da makamantansu.

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