Makalu

Yadda ake meat pie

  • A fannin girken girkenmu na Bakandamiya, yau za mu koyi yadda ake meat pie. Sannan kar a manta, idan mai karatu na bukata zai iya duba daruruwan girke-girke da muka koyar a baya.

    Abubuwan hadawa

    1. Filawa
    2. Butter
    3. Salt
    4. Baking powder
    5. Dafaffen nama
    6. Dankali turawa (ki dafa shi)
    7. karas (ki gurza shi)
    8. Maggi
    9. Kayan kamshi
    10. Mai kadan
    11. Albasa
    12. Tarugu
    13. Kabeji

    Yadda ake hadawa

    Dought

    1. Ki samu bowl ki sa filawa sai ki sa butter ko man gyada sai ki samu egg ki sa ki kwaba sosai.
    2. Sai ki sa ruwan (ruwan dai-dai yadda zai karasa kwaba miki filawar ki) sai ki kwaba shi sosai. Ba a so ya yi ruwa-ruwa, ya yi dai-dai yadda za a iya murza shi a sa filling. Ki ajiye a gefe.

    Filling

    1. Ki samu nama ki tafasa ki yanka ko ki daka sai ki daura pan na ki a kan wuta ki kawo naman ki, ki jajjaga attarugu da albasa, mai kadan sai ki dauko dankali (dama kin yanka su kanana) da su karas shima ki hada ki sa.
    2. Ki kawo kayan kamshi, maggi gishiri kadan daga ki sa.
    3. Daga karshi ki kawo kabeji ki sa sai ki juya ki dan soya su sama-sama sai ki ajiye a gefe.
    4. Ki dauko kwabin filawarki ki murza da abun murza filawa ya yi fadi (ki yanka shi da dan fadi ya baki 4 corners) sai ki zuba fillings
    5. dinki ki rufe ki samu folk ki danna bakin din (edge) sai ki soya a mai. A ci dadi lafiya.

    Sannan za a iya dubaYadda ake dankali da kwai da yadda ake kunun tsamiya da sauransu.

Comments

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