Makalu

Yadda ake local jollof rice

  • A fannin girken girkenmu na Bakandamiya, yau za mu koyi yadda ake local jollof rice. Sannan kar a manta, idan mai karatu na bukata zai iya duba daruruwan girke-girke da muka koyar a baya.

    Abubuwan hadawa

    1. Tafashashshe shinkafa
    2. Manja
    3. Tarugu (ki jajjaga)
    4. Daddawa (ki daka)
    5. Cray fish
    6. Albasa (ki yanka)
    7. Tumatur (ki yanka)
    8. Kabeji (ki yanka ki wanke da vinegar)
    9. Maggi
    10. Kayan kamshi
    11. Albasa
    12. Ganyen curry
    13. Soyayyen kifi

    Yadda ake hadawa

    1. Dauko tukunya ki sa akan wuta ki sa manja ki yanka albasa ki kawo tarugu (ki jajjaga) da garin daddawa ki sa ki soya sama sama.
    2. Sannan kawo kayan kamshi, da maggi iya dandanon da zai mi ki sai ki tsaida ruwa (iya wanda zai kara dafa miki shinkafan ki).
    3. Sannan ki rufe nadan wani lokaci idan ya tafasa dauko shinkafan ki sa ki juya sannan kawo cray fish ki sa da ganyen curry, ki sa ki juya a hankali. Ki rife tukunyarki har sai ya nuna sai ki sauke ki sa a plate ki kawo albasa da tumatur, da kuma kabeji da soyayyen kifinki ki sa a gefe.

    Sannan za a iya dubaYadda ake pasta jollof da yadda ake chinese spaghetti da sauransu.

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