Makalu

Yadda ake miyar ugu

  • A fannin girken girkenmu na Bakandamiya, yau za mu koyi yadda ake miyar ugu. Sannan kar a manta, idan mai karatu na bukata zai iya duba daruruwan girke-girke da muka koyar a baya.

    Abubuwan hadawa

    1. Ganyen ugu (ki wanke, ki yanka)
    2. Karas (ki gyara, ki yanka)
    3. Lawashi (ki yanka)
    4. Tarugu (ki jajjaga)
    5. Tumatur (ki yanka)
    6. Albasa (ki yanka)
    7. Mai
    8. Kayan kamshi
    9. Maggi

    Yadda ake hadawa

    1. Daura tukunya akan wuta ki sa mai ki kawo albasa ki sa, tarugu ki sa ki soya sama sama sannan ki kawo tumatur ki sa ki juya sai ki rufe nadan wani lokaci.
    2. Sai ki kawo kayan kamshi, da maggi iya dandanon da zai miki sannan ki sa, da gishiri kadan ki sa, ki juya sannan ki kawo ganyen ugu ki sa dana lawashi ki juya ki rufe nadan wani lokaci.
    3. Daga karshe ki kawo karas na ki ki sa a ciki ki rufe yadan turara sai ki sauke ki zuba akan abinci. Ana iya cin wanann miyar da tuwo ko wani iri ne ko shinkafa ko couscous da dai sauran su. A ci dadi lafiya.

    Sannan za a iya dubaYadda ake local jollof rice da yadda ake pasta jollof da sauransu.

Comments

MAKALU DA DUMI-DUMIN SU

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